Tiny Gardens, Big Dreams
With rapid urban development reshaping our cities, home spaces are undeniably shrinking. As a result, the days of sprawling backyards are becoming a thing of the past. However, that doesn’t mean we have to give up on the idea of growing our own food. On the contrary, it’s the perfect time to start thinking vertically, creatively, and most importantly—hydroponically.
Interestingly, I’ve come across stories of people growing herbs, mushrooms, and even full-fledged plants under their beds. Remarkably, some of these tiny indoor gardens have even turned into million-dollar ventures. While I’m not aiming to become a millionaire overnight (though who wouldn’t welcome that?), I do believe in taking small, meaningful steps toward a more self-sufficient lifestyle.
Admittedly, I can’t yet say “I grow all my own food,” but I do grow a little of it and I do it hydroponically. The best part? It’s absolutely possible no matter where you live or what the weather is like. With just a bit of care and minimal sunlight (sometimes only once a week!), you can start growing fresh herbs and greens right from a cozy corner of your home.
Mint Magic: The Easiest Herb You’ll Ever Grow
Mint is hands down one of the easiest herbs to grow – seriously, it almost thrives on neglect! I simply tossed a few mint stems into a glass of water and forgot about them for a week. To my surprise, they had sprouted into a lush little bunch all on their own.
The speed at which mint propagates is honestly astonishing. It’s low-effort, fast-growing, and super rewarding. If you’ve never tried growing anything before, this is the perfect place to start. Give it a shot- you won’t regret it, I promise!
Spring Onion Obsession: Grow, Snip, Repeat!
I’ve become completely hooked on growing spring onions—so much so that it’s become a weekend ritual! What’s amazing is that you can regrow them from the same roots 4 to 5 times with almost no effort.
One time, I picked up a bunch from Whole Foods, snipped off the root ends, and placed them in a glass with just enough water to cover the base. A week later, those little stubs had transformed into full-grown greens, ready to be snipped and sprinkled over my meals.
It’s simple, satisfying, and surprisingly addictive. Give it a try—you’ll be amazed at how easy it is to grow your own garnish!
Rooted in Water: A Rose’s Gentle Beginning
It might not be entirely accurate to say that roses grow in water—but they can begin their journey there. In my case, I placed a few rose stems in water for a week or two, just out of curiosity. To my surprise, they didn’t just survive, they started showing signs of life.
Encouraged by their resilience, I let them sit for another week. Eventually, with a bit of nervous excitement (and a touch of fear they might wither), I transferred them into soil. And guess what? They took root beautifully.
The fact that they began rooting in water, with almost no effort, felt like a small kind of magic. It’s a gentle reminder that life finds a way – even in the simplest setups.
Basil in a Jar: Fresh Herbs, the Easy Way
Basil is one of the easiest herbs to propagate in water—and it’s a great way to bring a little green magic into your home. All you need to do is place basil stems with visible leaf nodes into a jar or glass filled with water. Then, position it somewhere that gets plenty of sunlight.
Be sure to change the water every few days to keep it fresh. In no time, you’ll see roots forming and just like that, you’re growing your own basil at home!
It’s a simple, satisfying experience that brings fresh flavor right to your kitchen
You can grow a variety of plants such as strawberries, mint, thyme, bell pepper, tomatoes, red beans, etc. Plants without seasonal/weather restrictions. Our hydroponic herb garden system can bring you a relaxing way to taste the fun of indoor gardening.
“Propagating plants is Euphoric ” – Maddy